Diamond-shaped flour savouries (Namak Para)

Servings: 4

Author:

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Indian [/cuisines/indian/]

🧂 Ingredients

1 Mix all the ingredients together except oil and knead. Roll the dough to a 1/4
inch- thick disc.
2 With a sharp knife cut the disc into 1/2 inch wide vertical strips.
3 Again cut in a slant about 1/2 inch-wide strips to get diamond shapes.
4 Heat the oil in wok (kadhai); fry these pieces, a few at a time, on low heat
till brown and crisp. Remove with a slotted spoon and drain the excess oil on
paper towels. Repeat till all the pieces are fried.
5 This can be stored for a week in airtight containers. Serve with any pickle of
your choice.