Olive Garden Zuppa Toscana Copycat Recipe

🧂 Ingredients

• 1 1/2 lb sweet Italian sausage

  gluten free, cut into 1-inch pieces
• 3 large Yukon gold potatoes

  cut into 1-inch cubes
• 3 cups vegetable broth
• 2 cups fresh kale or spinach

  chopped
• 1 medium onion

  chopped
• 1/2 cup heavy cream
• 4 strips bacon (optional topping)

  cooked and chopped
• 1 tsp garlic powder
• 1 tsp black pepper

Instructions

• 1 In a large sauté pan, brown sausage until almost cooked through. Place in slow
  cooker. 
• 2 Add all other ingredients to slow cooker, except heavy cream and bacon. Cook for
  4 hours on high, or 8 hours on low. 
• 3 When soup is done, add cream and stir. Top with bacon and serve.

Nutrition Info