Coconut Date Balls (No Bake)

🧂 Ingredients

• 8 Medjool dates
• ½ cup cashews

  unsalted
• 1 teaspoon cocoa powder
• pinch sea salt
• 1 tablespoon coconut oil
• 1 tablespoon water
• 2 tablespoon desiccated coconut

  medium

Instructions

• 1 Remove the pits from the Medjool dates if they aren't already pitted.
• 2 Add pitted dates, cashews, cocoa powder, sea salt, coconut oil and water to the
  food processor. Blend until the mixture forms a crumbly texture.
• 3 Scoop out small portions of the mixture (about 1 tablespoon each) and roll them
  between your palms to form bite-sized balls.
• 4 Spread the desiccated coconut on a plate. Roll each ball in the coconut until
  fully coated.
• 5 Place the coconut-coated balls on a tray lined with parchment paper and
  refrigerate for at least 10-15 minutes to firm up.
• 6 Serve the the date balls as a healthy dessert or quick snack. Store leftovers in
  an airtight container in the fridge for up to one week.

Nutrition Info