CREAM OF VEGETABLE SOUP

3 Tbsp Olive oil

Extra virgin

1 Clove Garlic, minced

1 Medium Onion, diced

I like to use red onions

1 Celery stalk, diced

2 Small Carrots, largely diced

1/2 Sweet potato, largely diced

1 Large Zucchini, largely diced

1/4 Tsp Herbes de Provence

Salt and Pepper to Taste

3 Cups Chicken Stock

1/2 Cup Heavy Cream

I like to use 35%

🧂 Ingredients