White Chocolate Cranberry Fudge

Tart cranberries, crunchy nuts, and creamy white chocolate make the perfect
holiday fudge recipe.

Servings: 16 squares

Author: Joy Kincaid

Prep Time:
20 minutes

Refrigeration:
3 hours

Total Time:
3 hours, 20 minutes

Dessert

American

holiday candy christmas candy

🧂 Ingredients

1 Cover an 8 by 8-inch baking pan with foil. Pre-grease the foil-covered pan.
2 In a medium nonstick pan, heat the white chocolate chips and condensed milk over
low heat. Stir continuously until completely melted and smooth.
3 Remove from heat once mixed and smooth.
4 Add cranberries, walnuts, pecans, nutmeg, and lemon juice and mix until evenly
distributed throughout the mixture.
5 Pour mixture into pre-greased square pan and cover with foil.
6 Refrigerate for 3 hours until firm to touch.
7 Use foil to remove fudge from the pan and cut into small squares.