M&M Cookie Bars

🧂 Ingredients

• 2-1/4 cups of all-purpose flour
• 1 tsp. baking soda
• 1 tsp. salt
• 2 sticks of butter

  softened (1 cup)
• 3/4 cup sugar
• 3/4 cup brown sugar

  packed
• 2 tsp. vanilla extract
• 2 eggs
• 2 cups of M&M’s.

  Reserve 1/2 cup for the top

Instructions

• 1 Preheat oven to 375-degrees. Grease a 9" x 13" casserole dish.
• 2 Add the flour, baking soda, and salt to a medium-sized bowl. Whisk the
  ingredients together and set the bowl to the side.
• 3 In a large bowl, add the softened butter and cream.
• 4 Next, add the granulated sugar, brown sugar, vanilla extract, and eggs to the
  bowl. Mix well.
• 5 Add the flour mixture to the bowl and mix all of the ingredients together.
• 6 Pour 1-1/2 cups of M&M’s into the bowl and mix well.
• 7 Add the cookie dough to the casserole dish, spread out, top with the remaining
  M&M’s, and bake for 20-25 minutes or until the cake tester comes out clean.
• 8 Let the cookies cool for at least 30 minutes before cutting.

Nutrition Info