Brownies with Strawberries

These paleo brownies with strawberries are the best brownies i've ever made!
They have chewy edges, fudgy centers, and are topped with coconut whipped cream,
fresh strawberries, and flakey sea salt for a gourmet feel. Not only that, but
these are super quick and easy to make! Made with almond flour and coconut flour
and sweetened with coconut sugar, these are grain free, gluten free, dairy free,
and refined sugar free.

Servings: 2

Author:

Prep Time
10 minutes

Cook Time
20 minutes

Total Time
27 minutes

Course:

Dessert Snack

Cuisine:

American

Keywords:

gluten free brownies brownies with strawberries brownies with whipped cream healthy brownies paleo brownies strawberry brownies

Instructions

1 Preheat oven to 350f.
2 In a large bowl, add the coconut oil and chocolate chips. Heat in 30 second
increments in the microwave, stirring between each, until completely smooth. Add
in the remaining wet ingredients, whisking well until completely smooth. It's
important that if you are using eggs, they are room-temp or else they will
solidify the chocolate and oil.
3 Add the remaining ingredients into the bowl, mixing well until the brownie
batter forms and no large lumps remain.
4 Spread the batter into an 8×8 baking dish. Bake 20-25 minutes, until set in the
center. You can use a toothpick to check or make sure it's firm to touch. Don't
over-bake.
5 Let the brownies cool completely. I like to stick mine in the freezer until
completely cooled (about 45 minutes) or in the fridge for an hour – they get
even fudgier when chilled!
6 One chilled, add the tub of coconut whipped cream or cool whip.
7 Slice the strawberries into thin slices. Add them on top of the whipped cream. I
like to drizzle melted chocolate over top.
8 Return to the fridge until ready to eat!

Brownies with Strawberries

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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