Cajun Rice and Beans

The perfect side dish to any Cajun meal and a key componenet to my Cajun Chicken
Salad Bowl

Servings: 4 servings

Author: Chef Ben Kelly

Prep Time:
15 minutes

Cook Time:
25 minutes

Total Time:
35 minutes

Side Dish

American Canadian

Cajun Cajun Chicken Salad Bowl Rice and Beans

Instructions

1 Heat a 2-quart pot over medium heat. Add in the olive oil, onion, celery, and
bell peppers. Cook for 3 to 4 minutes or until the onions are soft.
2 Add in the thyme, salt and pepper and cook for 30 seconds before adding the rice
and cooking for 2 minutes.
3 Add the remaining ingredients and bring to a boil. Put a lid on the pot, turn
the heat down to low and simmer for 17 minutes.
4 Take the pot off the heat and let the rice rest for 5 minutes. Take the lid off,
fluff the rice with a fork and serve.