Easy Summer Pasta Salad

🧂 Ingredients

• 12 Ounces Macaroni

  We like Elbow or Bow Tie
• 1 Cup Red Onion

  Chopped
• 15 Ounces Peas

  (1 can of frozen peas)
• ½ Cup Light Sour Cream
• ½ Cup Light Mayonnaise
• ½ Tablespoon Yellow Mustard

  We use French mustard
• 1 ½ Tablespoons Dill Pickle Juice
• ⅓ Cup Dill pickles

  Chopped
• ½ Lemon (Juice and zest)

  Juice from ½ Lemon and Zest
• 4 Eggs (hard-boiled)

Instructions

• 1 Cook Macaroni according to instructions. We usually cook it in the least amount
  of time on the pasta box.
• 2 Mix together the Sour Cream, Mayonnaise, Mustard, Pickle Juice, Lemon Juice, and
  Zest. Set Aside
• 3 Chop Onions, Pickles, and Eggs. Add them, and the Peas, to Macaroni. (If using
  canned peas, make sure to drain before adding them to the salad. If using frozen
  peas, defrost first)
• 4 Mix the onions, pickles, eggs, peas and macaroni
• 5 Stir in the Mayonnaise Mixture to Macaroni. Gently mix together the Macaroni,
  Pickles, Onions, Eggs, Peas, and Mayonnaise Mixture until combined.
• 6 Garnish with a few sprigs of fresh dill. Enjoy!!!!

Nutrition Info