La Scala Chopped Salad

Try my Easy La Scala Chopped Salad with Honey Dijon Dressing for a crisp,
refreshing twist on your next meal! This salad combines crunchy greens, savory
ingredients, and a zesty homemade dressing that perfectly balances sweet and
tangy flavors. It's quick to make, satisfying, and ideal for lunch or dinner.

Servings: 4 people

Author:

Prep Time:
15 minutes

Course:

Salad Salad Dressing

Cuisine:

American

Keywords:

salad salad dressing Chopped Salad

Instructions

1 Grab your trusty measuring cup and whisk together olive oil, red wine vinegar,
honey, Dijon mustard, Parmesan, salt, and pepper until it turns into a silky,
flavor-packed dressing. Place in the fridge while you do the next step!
2 Using the chopper’s magic, chop your romaine, for that ultimate crunch. Then,
your cucumbers and red pepper.
3 Open up your chopper, add your salami, garbanzo beans & grapes. Don't forget to
sprinkle a bit more Parmesan if you like!
4 Grab your dressing, Mix it all together right in the chopper's bowl – like a
salad party in one place – making sure everything is coated in that delicious
dressing.
5 Serve immediately, you can also refrigerate for up to 2 hours before serving for
a chilled salad. Enjoy!
6 Mix it all together in a large mixing bowl and serve individually!

La Scala Chopped Salad

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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