Kairi Pani (Raw mango appetizer)

Servings: 6

Author:

Drinks [/dishes/drinks/]

Indian [/cuisines/indian/]

🧂 Ingredients

1 Cover the mangoes with enough water and boil in a pressure cooker till very
tender.
2 When cool, remove the pulp and discard the seeds. Add 1 litre (32 fl oz) water
to the pulp and mix well. Strain the mixture through a muslin cloth. Discard the
pulp.
3 Add the green coriander chutney, mint paste, cumin powder, and salt to the
strained liquid; mix well. Strain the mixture again. Serve chilled.
4 Variation: 2 tsp sugar can also be added to this drink it you like it sweet and
sour. Salted boondi (gram-flour granules) can be added just before serving. This
drink is served in small quantities.