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Chocolate Chip Coconut Zucchini Bread
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Servings:
2 loaves
Author:
15
15
1, 15
1, 15
1, 30
1, 30
Course:
Quick Bread
Cuisine:
breakfast
Snack
🧂 Ingredients
1 cup
white sugar or coconut sugar
1/4 cup
brown sugar
4 cups
shredded zucchini
3
eggs
2 tsp
vanilla extract
3/4 cup
plain Greek yogurt
1 cup
all-purpose flour
2 cups
whole wheat flour
2 tsp
baking powder
1 tsp
baking soda
3/4 tsp
salt
2 1/2 tsp
cinnamon
1/2 tsp
ginger
1/2 tsp
cloves
1 cup
coconut
sweetened, shredded
1 cup
chocolate chips
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Instructions
1
Preheat oven to 350 degrees
2
Grease 2 bread pans
3
Mix sugars, eggs, yogurt, vanilla, and zucchini in a large bowl.
4
In a separate bowl, mix flours, baking powder, baking soda, salt, cinnamon,
ginger, and cloves.
5
Add zucchini mixture to flour mixture and stir until just incorporated.
6
Stir in coconut and chocolate chips.
7
Pour batter into greased bread pans
8
Bake for an 1 hr, 15 minutes.
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