Slow Cooker Buffalo Chicken Pasta

🧂 Ingredients

• 1 ½ pounds chicken
• 1 cup chicken broth
• ½ cup Frank’s Red Sauce
• 8 oz cream cheese

  cut into chunks
• 1 cup shredded cheese

  I used a mixture of mozzarella and cheddar
• 2 tablespoons butter
• 8 oz gluten free rotini pasta

Instructions

• 1 Pour chicken broth, Frank’s Red Hot sauce, and spices to the slow cooker. Mix
  together.
• 2 Add chicken to slow cooker and coat with sauce.
• 3 Add cream cheese on top of chicken.
• 4 Cook on low for 4 hours or high for 2 2/12 hours.
• 5 Start boiling water 30 minutes prior to serving.
• 6 Whisk together liquid in slow cooker to fully incorporate cream cheese into
  sauce.
• 7 Add 2 Tablespoons butter and 1 cup shredded cheese. Put lid back on to let
  cheese and butter melt. Whisk one more time prior to adding pasta.
• 8 Add pasta to slow cooker and mix to combine.
• 9 Top with blue cheese and celery if desired.

Nutrition Info