Easy Raw Chocolate Cake

🧂 Ingredients

• 1 cups of pitted Medjool dates
• 1 ½ cups almonds and brazil nuts
• ¼ cup shredded coconut
• 1 tablespoon coconut oil
• 2 cups cashews
• ½ cup dried dates
• ¼ cup coconut milk
• ¼ cup cocoa powder
• 1 teaspoon vanilla extract
• 3 tablespoon raw agave syrup
• ¾ cup canned coconut milk
• 2 tablespoon coconut oil
• 1 tablespoon cocoa powder

Instructions

• 1 For The Crust
• 2 Process all the ingredients to form a paste. Put it at the bottom of an 8-inch
  springform pan and spread it with your hands. Make sure to press it down.
• 3 For The Filling
• 4 Let the cashews and dates soak in water for several hours.
• 5 Drain and place in the blender with the rest of the ingredients.
• 6 Blend until you get a smooth cream.
• 7 For The Ganache
• 8 Just warm the milk and coconut oil. You don’t want to cook it; only get the oil
  to be completely liquid.
• 9 Add the cocoa powder to the milk and oil mixture, let it rest for 1 minute.
• 10 Mix with a wire whisk until integrated.
• 11 Assembling The Cake
• 12 After covering the mold with the crust, add the filling mixture, and put it in
  the fridge for 2 hours to cool.
• 13 Once cool, place the ganache.
• 14 Store in the fridge for several hours to get consistency.
• 15 It can also be stored in the freezer, it will be firmer like a frozen cake.
  

Nutrition Info