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Apple, Leek Cashew Tart
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Servings:
8
Author:
1, 20
46
Course:
Brunch
Dinner
Lunch
Cuisine:
American
Keywords:
fall tarts
cashews
savory tart
Apple Tarts
leek tart
🧂 Ingredients
1+1/4 cups
whole wheat flour
6+1/2 tablespoons
unsalted cold butter
cut into small pieces
1
egg
1 teaspoon
salt
1
leek
1
Granny Smith apple
1
red bell pepper
4
large eggs
1/2 cup
whole milk
1+1/4 cup
heavy cream
3+1/2 ounces
grated gruyere cheese
1/3 cup
raw cashews
1 teaspoon
garlic powder
1/2 teaspoon
chili powder
salt and freshly ground pepper to taste
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Instructions
1
Whisk together the whole wheat flour and salt in a bowl.
2
Add the cold unsalted butter pieces and egg. Use your hands to knead everything
together into a smooth dough.
3
Wrap in plastic cling film and place in the refrigerator for 30 minutes.
4
Grease a 9-inch tart pan. Roll out the chilled dough into a circle. Transfer the
dough circle to the greased tart pan and use your fingers to evenly crimp the
edges.
5
Preheat the oven to 350 degrees F.
6
Clean the leeks thoroughly. Dirt accumulates near the stem. Chop into 1-inch
pieces.
7
De-stem de-seed the red pepper. Dice into small cubes.
8
Core and slice the apple into quarters. Slice each quarter into thin wedges.
9
In a separate bowl, whisk together the milk, heavy cream, and grated gruyere
cheese. Add the garlic powder and chili powder.
10
Season with salt, freshly ground pepper.
11
Arrange the leek, apple and red pepper pieces in the tart shell. Pour the
seasoned cream over the everything. Scatter the cashew pieces over the top.
12
Place the tart on the middle rack of the oven and bake for 45 minutes.
13
Remove from oven and let cool in the pan for 20 minutes.
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