Classic Iced Latte at Home

Creamy and refreshing, our homemade Starbucks-inspired iced latte recipe brings
the café experience to your kitchen. Perfectly chilled espresso and milk over
ice—your go-to beverage for a cool coffee treat anytime.

Servings: 1 Serving

Author:

Prep Time:
5 minutes

Total Time:
5 minutes

Course:

Coffee Cold Beverage

Cuisine:

Global cuisine

Keywords:

iced latte

🧂 Ingredients

2 shots Double Espresso
Cubed ice

to fill the glass
¾ cup Milk

or a plant-based alternative

Instructions

1 Brew 2 shots Double Espresso directly into your serving glass or a metal
pitcher.
2 Fill your serving glass to the top with Cubed ice .
3 Pour in the espresso shots, followed by ¾ cup Milk.
4 Use a hand milk frother or French press to froth cold milk until fluffy.
5 Top your coffee with the deliciously frothed cold milk.

Nutrition Info

Name	Amount
Serving	1 Serving
Calories	115 kcal
Carbohydrates	10 g
Protein	6 g
Fat	6 g
Saturated Fat	3 g
Polyunsaturated Fat	0.3 g
Monounsaturated Fat	1 g
Cholesterol	22 mg
Sodium	78 mg
Potassium	344 mg
Sugar	9 g
Vitamin A	296 IU
Vitamin C	0.1 mg
Calcium	226 mg
Iron	0.1 mg