Copycat Starbucks Lemon Loaf Pound Cake Recipe

🧂 Ingredients

• 1 cup of sugar
• 3 eggs
• 1 cup sour cream
• 1/2 cup vegetable oil
• 2 tablespoons lemon zest
• 1 teaspoon lemon extract
• 2 tablespoons lemon juice
• 1-1/2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cups powdered sugar
• 2 to 3 tablespoons lemon juice

Instructions

• 1 Cake
• 2 Preheat the oven to 350-degrees. Grease a 5-inch by 9-inch loaf pan and line the
  sides and bottom with one piece of parchment paper.
• 3 Add the sugar, eggs, sour cream, vegetable oil, lemon zest, lemon juice, and
  lemon extract to a large bowl and mix well.
• 4 Sift the flour, salt, and baking powder and add to the wet ingredients. Mix well
  and pour the cake batter into the 5-inch loaf pan.
• 5 Bake for 50-55 minutes or until a cake tester comes out clean. Allow the cake to
  cool for about 30 minutes.
• 6 Icing
• 7 Add the powdered sugar and lemon juice to a small bowl and mix well.
• 8 Pour over the cooled lemon loaf cake. Slice and serve.

Nutrition Info