Thai Salad with Peanut Dressing

🧂 Ingredients

• ½ cup peanut butter
• ½ cup light coconut milk
• 1 tablespoon rice vinegar
• 1 tablespoon coconut sugar
• 1 tablespoon toasted sesame oil
• 1 tablespoon low sodium gluten free tamari
• 1 clove garlic

  minced
• 2 teaspoons minced ginger
• 1 teaspoon sriracha sauce
• water to thin

  (optional)
• 3 cups spinach / spring mix blend
• 2 tablespoons julienned red pepper
• 2 tablespoons julienned carrot
• 2 tablespoons peeled and julienned cucumber
• 2 tablespoons cilantro
• 2 tablespoons crushed peanuts

Instructions

• 1 Mix all ingredients in high-speed blender
  [https://www.amazon.com/Ninja-BN701-Professional-capacity-Crushing/dp/B0855B5Z6F?crid=10Z514O9SJU99&keywords=Ninja+professional+plus+Blender&qid=1683066342&sprefix=ninja+professional+plus+blender%2Caps%2C169&sr=8-3&linkCode=ll1&tag=creatmindf_kitchenandhousewares-20&linkId=4ca8768263b36529eef2e57c90bc405e&language=en_US&ref_=as_li_ss_tl]
  or Nutribullet
  [https://www.amazon.com/gp/product/B0163K1Z3G/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0163K1Z3G&linkCode=as2&tag=creatmindf-20&linkId=5c8313adf66464a6e79b50b857ccb386]
  until garlic and ginger are well blended. If you don't have either, then make
  sure garlic and ginger are very finely minced before blending.
• 2 Layer lettuce mix, chopped vegetables, and peanuts in two bowls (or one if
  you're hungry!), then top with dressing.

Nutrition Info