Bosco Sticks Recipe

This Bosco Sticks recipe creates irresistibly soft, golden-brown cheesy
breadsticks! Topped with a perfect blend of melted butter and herbs, these
homemade breadsticks are loaded with gooey cheese—the ultimate comfort food
that's sure to become a family favorite.

Servings:

Author: Melissa Griffiths

Prep Time
15 minutes

Cook Time
12 minutes

Total Time
27 minutes

Course:

Breads

Cuisine:

American Italian

Keywords:

breadsticks Cheesy breadsticks Italian breadsticks

🧂 Ingredients

2 store bought doughs

or homemade pizza dough [https://www.barbarabakes.com/all-american-pizza-and-homemade-pizza-sauce/]
8 mozzarella sticks
2 tablespoons salted butter
2 teaspoons Italian seasoning
½ cup marinara sauce

Instructions

1 Preheat the oven to 425°F.
2 Roll out your sheets of pizza dough. Cut each sheet of dough into sheets about 2
inches thick and wrap your mozzarella sticks so they are completely covered by
dough.
3 Bake 4 bosco sticks at a time on a baking sheet for 12 minutes.
4 Melt the butter in the microwave and then whisk your butter together with the
Italian seasoning. Brush the butter on your bosco sticks.
5 Serve and enjoy!

Nutrition Info

Name	Amount
Calories	881 kcal
Carbohydrates	17 g
Protein	50 g
Fat	71 g
Saturated Fat	43 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	6 g
Trans Fat	1 g
Cholesterol	181 mg
Sodium	2522 mg
Potassium	421 mg
Fiber	4 g
Sugar	5 g
Vitamin A	1330 IU
Vitamin C	9 mg
Calcium	247 mg
Iron	3 mg