Guri Guri Recipe

On a hot summer day in Hawaii, enjoy the refreshing flavors and creamy texture
of this beloved frozen treat. Inspired by the Japanese shaved ice dessert, guri
guri is a perfect way to cool down and experience the taste of the islands.

Servings: 4 people

Author:

Prep Time
15 minutes

Total Time
3 hours

Course:

Dessert

Cuisine:

Hawaiian

Keywords:

Frozen Treats Fruity Delights Guri Guri Hawaii Desserts Shaved Ice

🧂 Ingredients

2 cups Strawberries

fresh or frozen
2 cups Pineapple

fresh or canned
½ cup Orange juice

freshly squeezed
½ cup Sugar
½ cup Evaporated milk
1 teaspoon Vanilla extract
Rainbow sprinkles

for garnish (optional)

Instructions

1 Begin by preparing the fruit. Wash and hull the strawberries, then cut them into
small pieces. Peel the pineapple, remove the core, and chop it into chunks.
2 In a blender or food processor, combine the strawberries, pineapple, orange
juice, and sugar. Blend until smooth and well combined.
3 Add the evaporated milk and vanilla extract to the blender. Blend again until
everything is fully incorporated.
4 Pour the mixture into an ice cream maker and churn according to the
manufacturer's instructions until it reaches a soft-serve consistency. This
usually takes about 20-25 minutes.
5 Transfer the semi-frozen guri guri to an airtight container and place it in the
freezer for at least 3 hours to firm up.
6 Scoop the chilled guri guri into serving bowls or cones. Sprinkle with rainbow
sprinkles if desired for a festive touch.
7 Enjoy the refreshing guri guri immediately, savoring each spoonful of this
Hawaiian delight.