Image of How to Cook Buckwheat Kasha

How to Cook Buckwheat Kasha

Servings:

Author:

Prep Time:
5 minutes

Cook Time:
18 minutes

Total Time:
23 minutes

🧂 Ingredients

1 cup toasted buckwheat
2 cups cold water
1 tbsp butter
1/2 tsp sea salt

Instructions

1 Rinse buckwheat and drain wel
2 Combine buckwheat, water, butter and salt in a medium sauce-pan.
3 Bring to a boil, cover with a lid and simmer on low for 20 minute
4 When cooked, transfer to a bowl, add additional tablespoon of butter if desired
and serve.