Roasted Red Potatoes Wedges

🧂 Ingredients

• 2 lbs red potatoes

  (or baby red potatoes)
• 2 tablespoon olive oil

  (extra virgin)
• ½ teaspoon each, salt & pepper

  (to taste)
• ¼ teaspoon garlic powder

Instructions

• 1 Preheat your oven to 450°F (232°C) and line a rimmed baking sheet with parchment
  paper.
• 2 Wash the potatoes and pat them dry, then chop them into equally-sized wedges.
  Add them to a large bowl with the olive oil and seasoning (salt, pepper, and
  garlic powder) and toss to coat.
• 3 Transfer the wedges to your prepared baking sheet, placing them with the cut
  side down. Place the baking sheet on the middle of the center rack and bake for
  25-35 minutes (I like to bake mine for 25 minutes, then rotate the potatoes to
  crisp another cut side for 5-10 minutes).
• 4 Remove from the oven when done and serve immediately.

Nutrition Info