Easy Slow Cooker Enchilada Soup

Do you want an easy slow cooker enchilada soup? This recipe is inexpensive,
easy, and can be adjusted for small or large groups of people.

Servings: 4

Author: Chas

Prep Time
10 minutes

Cook Time
4 hours

Total Time
4 hours, 10 minutes

Cook: Tips and Recipes

Mexican

enchilada soup

🧂 Ingredients

1 I place in 1 pound ground beef in my crock pot and break it up. If I’m in a
hurry, I’ll throw it in frozen. If you do throw it in frozen, just come back
about 1-2 hours later and break up the meat inside and stir it.
2 Add 1 can tomato sauce, 1 can cream of chicken soup, and 1 can green chili
sauce. You can substitute things like cream of mushroom/celery, enchilada
sauce, etc. Add beans, sour cream, and any additional touches you’d like.
3 Add 1 cup of shredded cheese and stir. Put the lid on and cook on low for 4-5
hours.
4 Serve in bowls and top with crushed tortilla chips.