Image of French Tapenade

French Tapenade

Servings: 4

Author:

Course:

Miscellaneous [/dishes/miscellaneous/]

Cuisine:

French [/cuisines/french/]

🧂 Ingredients

10 1/2 oz pitted black or green olives
8 anchovy fillets
3 tbsp capers

rinsed of their salt
1 clove of garlic
juice of 1/2 lemon
sea salt and freshly ground

Instructions

1 Put all the ingredients except the oil in a mortar or a blender and pound or
blend to a rough chop.
2 Slowly pour in the olive oil and combine to form a paste. Store in the fridge.