Ham and Cheese Sliders

🧂 Ingredients

• 24 King’s Hawaiian dinner rolls
• 12 slices thick-sliced ham

  cut in quarters
• 12 slices Swiss cheese

  cut in quarters
• 1/3 cup Miracle Whip
• 1/3 cup Hellmann's mayonnaise
• 1/2 cup unsalted butter

  (1 stick)
• 1/4 cup light brown sugar
• 1 tbsp. poppy seeds
• 1 tbsp. dehydrated minced onions
• 1 1/2 tbsp. yellow mustard
• 1/2 tsp. Worcestershire sauce

Instructions

• 1 Mix Miracle Whip and mayonnaise together in a small mixing bowl.
• 2 Slice rolls in half.
• 3 Spread the insides of the rolls with mayonnaise mixture.
• 4 Place the bottom portion of each roll into a 10x15” glass baking dish.
• 5 Fit rolls closely together.
• 6 Place two ham slice quarters on each roll.
• 7 Top ham with two quarters of each cheese slice.
• 8 Place top of rolls on top of the cheese (after you have spread mayo mixture on
  each one).
• 9 Melt butter in small mixing bowl.
• 10 Add brown sugar, poppy seeds, minced onions, mustard and Worcestershire sauce.
• 11 Stir ingredients to combine.
• 12 Drizzle poppy seed mixture over top of each roll being sure that each one gets
  some of the minced onions.
• 13 Allow sliders to sit on counter about 10 minutes so that butter begins to harden
  again.
• 14 Cover with foil.
• 15 Bake at 350° for about 10-15 minutes.
• 16 Remove foil and bake about 5-10 minutes longer, or until cheese melts.

Nutrition Info