Ambrosia Salad

🧂 Ingredients

• 8 ounces Cool Whip

  thawed
• 8 ounces plain greek yogurt
• 30 ounces canned mandarin oranges

  drained well
• 40 ounces canned pineapple tidbits

  drained well
• 1½ cups green grapes
• 16 ounces maraschino cherries

  drained well
• 10 ounces mini marshmallows

  regular or fruit flavored
• 2 cups shredded coconut
• ¾ cup chopped walnuts

Instructions

• 1 In a large mixing bowl, stir together the thawed 8 ounces Cool Whip and 8 ounces
  plain greek yogurt with a rubber spatula until fully incorporated.
• 2 Add in 30 ounces canned mandarin oranges, 40 ounces canned pineapple tidbits, 1½
  cups green grapes, 16 ounces maraschino cherries, 10 ounces mini marshmallows, 2
  cups shredded coconut, and ¾ cup chopped walnuts and stir to combine until all
  is coated with the cream.
• 3 Cover with plastic wrap and chill in the refrigerator for at least 4 hours.
  Letting the mixture chill lets the flavors marry, and the marshmallows expand.
• 4 Just before serving, garnish with shredded coconut, nuts, and maraschino
  cherries. Serve chilled.

Nutrition Info