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Cucumber Gin Grapefruit Fiz
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Servings:
4 servings
Author:
Chef Abbie Gellman RD
Prep Time:
5 minutes
Total Time:
5 minutes
Course:
Drinks
Keywords:
cocktail
adult beverage
🧂 Ingredients
½
hothouse
English cucumber, thinly sliced into rounds
6 ounces
Gin
Ice cubes
2 12- ounce
cans Grapefruit seltzer
such as La Croix
Garnish: cucumber slices
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Instructions
1
Place cucumbers in pitcher, mash with muddling tool or wooden spoon. Add gin,
cover, refrigerate at least 12 hours.
2
Place ice in highball glass, pour 1.5 ounces cucumber infused gin and top with
seltzer. Garnish with cucumber slices
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