Uzbek Honey Cake
It needs to be noted that this honey cake is best served 24 hours after it’s
made to allow the layers to attain its irresistible chewy texture and absorb the
flavours of the cream. So, one whole day in a fridge is perfect.
Servings: 8
Author:
Prep Time
40 minutes
40 minutes
Cook Time
20 minutes
20 minutes
Total Time
1 hour
1 hour