Image of Quinoa Pilaf

Quinoa Pilaf

Servings: 5 servings

Author: Chef Abbie Gellman RD

Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Course:

Side Dish Salad

Keywords:

quinoa pilaf

Instructions

1 In a saucepan, sauté garlic and onion in canola oil.
2 Add quinoa and sauté another minute.
3 Add stock and bring to a boil. Add ½ of the salt and pepper. Reduce heat to low,
cover and simmer until done.
4 Add cranberries and fluff. Season with remaining salt as needed. Garnish with
toasted almonds and parsley before serving.