Easy Cheesy Pizza Quesadillas

Servings: 6

Author: Beautiful Eats & Things

Instructions

1 Heat olive oil in a large skillet on medium heat. Add in bell peppers, spinach,
mushrooms, and onions. Cook for about 5 minutes, or until veggies become tender.
Season with Italian seasoning, garlic powder, and salt and pepper to taste.
Remove from heat.
2 Spread a thin layer of pizza sauce over each tortilla.
3 On one half of the tortilla, add about ¼ cup of mozzarella cheese, a serving of
the cooked veggies, and pepperoni. Fold the tortilla in half, bringing the half
without toppings up and folding it over the top.
4 Spray a large skillet with non-stick cooking spray. Cook the quesadilla for
about 2-3 minutes on each side, flipping once, until toasted on the outside and
the cheese is melted.
5 Remove from heat, cut into wedges, and serve. Dip in extra marinara sauce or
ranch, if desired.