Fall Dessert Charcuterie Board

This fall dessert charcuterie board features apple slices, caramel corn,
mandarin orange "pumpkins" and nutter butter "acorns" to make a fun autumn snack
or dessert kids will love!

Servings: 8 people

Author: Joy Kincaid

Prep Time:
20 minutes

Total Time:
20 minutes

Course:

Dessert

Cuisine:

American

Keywords:

fall dessert fall recipes

Instructions

1 Make the popcorn mixture by combining popcorn, ¼ of the candy corn and ½ of the
red/orange/yellow/brown M&Ms or Reece’s Pieces.
2 Make the pumpkins by peeling the oranges and slicing the celery into thin 1 inch
strips. Put the celery into the top of the orange to make a pumpkin stem.
3 Make the acorns by cutting the Nutter Butter cookies in half. Using a butter
knife, frost the top third of the cookie (front, top and sides but not the
back). Then dip the frosted part of the cookie into a bowl of sprinkles. Cut the
pretzels in small pieces and place a stem on top of the frosted cookie.
4 Slice the apples. Add the caramel dip into a small dipping bowl.
5 Slice the cheese or cut into cubes.
6 Assemble your board by first placing the bowl of popcorn, bowl of caramel dip,
orange pumpkins, acorns and cheese on it. Fill in the empty spots with M&Ms,
candy corn and candy pumpkins.

Fall Dessert Charcuterie Board

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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