Pommes au Dauphinois

Servings: 4

Author:

Vegetable Dishes [/dishes/vegetable-dishes/] Potato recipes [/dishes/vegetable-dishes/potato-recipes/]

🧂 Ingredients

1 Peel the potatoes and wash and slice them lengthways, as thinly as you can.
2 The slicing blade of a food processor is perfect for this.
3 Take a gratin dish, about 1 1/2 inches (4 cm) deep, and rub round the inside
with the cut garlic.
4 Then grease it with the butter after the garlic has dried.
5 Put in the sliced potatoes in neat layers, and add salt and pepper.
6 Carefully pour the milk and cream over the lot, and put into a medium oven, gas
mark 4 / 350°F / 180°C / 160°C for 45-50 minutes until the top is crisp and
golden and the inside wonderfully creamy.
7 Eat with sausages, grilled meat, or on its own with good bread.