
Sazon Seasoning
Homemade sazon seasoning tastes amazing on everything from rice and beans to
soups, stews, and meat! It's the perfect way to add some Latin flare to your
favorite recipes. Plus, you know exactly what's going into it (no MSG)!
Servings: 2 servings
Author: Angela Latimer
🧂 Ingredients
Instructions
Nutrition Info
Name | Amount |
---|---|
Calories | 71 kcal |
Carbohydrates | 13 g |
Protein | 2 g |
Fat | 2 g |
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 1 g |
Sodium | 1948 mg |
Potassium | 280 mg |
Fiber | 3 g |
Sugar | 3 g |
Vitamin A | 277 IU |
Vitamin C | 11 mg |
Calcium | 100 mg |
Iron | 4 mg |