Soft Pumpkin Cookies with Chocolate Chips

Flavorful and pillowy soft, these pumpkin cookies are an irresistible fall
treat!

Servings:

Author:

Snack

American

Instructions

1 Preheat oven to 350 degrees F. Cover 2 baking sheets with parchment paper
2 In a large bowl, whisk together thoroughly 100% stone ground whole wheat flour,
almond flour, oatmeal, pumpkin pie spice, baking powder, baking soda, and salt
3 In a medium bowl, whisk together thoroughly brown sugar, eggs, pumpkin puree,
butter, oil, and vanilla
4 Add wet ingredients to dry ingredients whisking together until well-combined.
5 Stir in chocolate chips
6 Drop batter with a 1.5 inch cookie scoop onto the prepared baking sheets,
spacing cookies about 1 ½ inches apart.
7 Bake for 10-13 minutes or until firm to the touch and lightly golden brown.
8 Remove from oven and wait about 5 minutes before transferring cookies to a wire
rack to cool.
9 Allow cookies to cool at least 3 hours before storing