Grilled Corn On The Cob

🧂 Ingredients

• 4 ears corn
• water

  (enough to submerge corn)
• 2 tablespoon butter

  (melted)
• 1 teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon garlic powder
• ¼ teaspoon paprika

  (optional - smoked paprika can also be used)

Instructions

• 1 To begin, peel back the husks of the corn without detaching them. Remove all of
  the silk from the cob and then fold the husks back up over the corn.
• 2 Place the corn in a large bowl of water for at least 15 minutes, or up to
  overnight (*see note).
• 3 When ready to start cooking, clean, oil, and preheat your grill to medium-high
  heat (375°-450°F / 190°-°230C).
• 4 Remove your corn from the bowl and shake off any extra water. Place them
  directly on the grill (and close the lid) and grill them for 15-20 minutes,
  turning occasionally.
• 5 Meanwhile, in a small bowl, mix together the melted butter, salt, pepper, garlic
  powder, and the optional paprika (or smoked paprika), if using. Set aside.
• 6 Once cooked, remove the corn from the grill and peel off the husks. Brush the
  butter mixture over the corn and serve immediately.

Nutrition Info