Chimichurri Sauce Recipe

🧂 Ingredients

• 1 bunch flat-leaf Italian parsley

  stems removed
• 1 bunch fresh cilantro

  stems removed
• 1/2 cup extra virgin olive oil

  (more if needed)
• 1/4 cup fresh oregano leaves
• 3 cloves garlic

  peeled
• 3 tbsp red wine vinegar
• 1 tbsp lime juice
• 1/2 tsp salt
• 1/4 tsp ground cumin
• 1/4 tsp black pepper
• ⅛ tsp cayenne pepper

Instructions

• 1 Add all ingredients to the food processor and pulse until everything is chopped
  and mixed together. If your chimichurri is too thick, add more olive oil until
  it is a smooth consistency.

Nutrition Info