Bruschetta Recipe

Bruschetta is a classic Italian appetizer featuring toasted bread topped with a
fresh, vibrant mix of diced tomatoes, basil, garlic, and Parmesan, all brought
together with a touch of olive oil and balsamic vinegar. This simple yet
flavorful dish is perfect for any gathering, adding a delightful burst of
Mediterranean flavors to your table.

Servings: 8 bruschetta

Author:

Prep Time:
15 minutes

Cook Time:
5 minutes

Total Time:
20 minutes

Course:

Appetizer

Cuisine:

Italian

Keywords:

Bruschetta Recipe

Instructions

1 Gather all ingredients together.
2 Preheat the oven to 400 degrees F (200 degrees C).
3 Brush both sides of the bread slices with 1 tablespoon of olive oil. Arrange
them on a large baking sheet and toast in the oven until golden brown, about 5
to 10 minutes, turning them over halfway through.
4 While the bread is toasting, combine the diced tomatoes, chopped basil, freshly
grated Parmesan cheese, and minced garlic in a bowl.
5 Add the balsamic vinegar, 2 teaspoons of extra-virgin olive oil, kosher salt,
and freshly ground black pepper to the tomato mixture. Stir everything together
until well combined.
6 Spoon the tomato mixture onto the toasted bread slices.
7 Serve immediately and enjoy your delicious bruschetta!

Bruschetta Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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