Easy Eggnog Fudge

🧂 Ingredients

• 2 cups sugar
• 1/2 cup butter
• 3/4 cup eggnog
• 12 oz white baking chocolate
• 1/4 tsp ground nutmeg
• 1 7 oz jar marshmallow creme
• 1 tsp vanilla

Instructions

• 1 Bring sugar, butter and eggnog to a full boil in a heavy medium-size saucepan.
  Continue to boiling over medium heat until candy thermometer reaches 234
  degrees, stir constantly to prevent scorching.
• 2 If you don’t have a candy thermometer, use a glass of cold water. Drop a few
  drops of the ‘syrup’ into the glass, if the syrup forms a doughy ball, it is
  done. If the syrup gets hard and brittle in the water, it has been over-cooked.
• 3 Remove from heat and stir in the white chocolate and nutmeg, stirring until the
  chocolate is melted. Add marshmallow creme and vanilla extract. Beat until well
  blended.
• 4 Pour into a buttered 8 or 9-inch square pan. Cool, then cut into squares.
• 5 Serve & enjoy!

Nutrition Info