Quick and Easy One Bowl Blueberry Muffins

These Quick and Easy One Bowl Blueberry Muffins are just about the best thing
ever. It is not surprise that they are our most popular recipe on our blog!

Servings: 12 muffins

Author: Melissa Au

Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Course:

Recipes

Cuisine:

breakfast

Keywords:

🧂 Ingredients

1 1/2 cups all-purpose flour
3/4 cup granulated sugar

plus 1 tablespoon for muffin tops
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 large egg
1/3-1/2 cup milk
1 1/2 teaspoons vanilla extract
6 to 8 ounces fresh or frozen blueberries

about 1 cup frozen blueberries

Instructions

1 Preheat oven to 400º F
2 In a large bowl whisk flour, sugar, baking powder and salt,
3 Use a measuring cup that holds at least 1 cup and add vegetable oil, egg and
then fill the cup to the 1-cup line with milk (about 1/3 to a 1/2 cup of milk).
Add vanilla and whisk until combined.
4 Add milk mixture to the bowl with flour and sugar then use a fork to combine. Do
not over mix. (The muffin batter will be pretty thick). Add blueberries and use
a spatula or spoon to gently fold the blueberries into the muffin batter.
5 Divide the batter between the muffin cups filling about ½ full.
6 Sprinkle a little sugar on top of each muffin.
7 Bake for 15-20 minutes
8