Matcha Chocolate Truffle

🧂 Ingredients

• ½ tablespoon butter
• 1.5 cups dark chocolate chips
• ½ cup heavy cream
• ½ teaspoon salt
• matcha powder
• optional toppings: nuts, oreos

Instructions

• 1 Heat pot with 2 cups of water on low/medium heat. The water should not be
  boiling, only simmering.
• 2 Add a glass bowl over the pot. Add your chocolate and butter in the glass bowl.
  Stir the chocolate and butter until fully melted.
• 3 Take the glass bowl out of the pot and let it cool slightly. Add heavy cream and
  salt to the chocolate mixture. Whisk until the chocolate is smooth.
• 4 Refrigerate the chocolate mixture for at least an hour or until the chocolate
  has hardened.
• 5 Take the chocolate mixture out of the fridge and wait until chocolate softens a
  little so its easier to scoop the chocolate with a spoon.
• 6 Form a small ball (¼ inch) with the chocolate and put in a non-stick surface
  (parchment paper or foil will do).
• 7 Roll the ball in matcha or chopped nuts mixture. For matcha, tap off excess
  matcha powder after rolling. Note: Chopped nuts don't stick well to the truffle
  as well as matcha powder. Gently press the nuts to the truffle to make it stick.
• 8 Store truffles in a cool place or refrigerator. Hope you enjoy!

Nutrition Info