Ninja Creami Blackberry Ice Cream Recipe

🧂 Ingredients

• 1 cup Blackberries

  fresh or frozen
• 1 cup Soy Milk
• 1 cup Heavy Cream
• ½ cup Condensed Milk
• ½ cup Cottage Cheese
• 2 teaspooon Vanilla Extract

Instructions

• 1 Prepare the Base: In a Vitamix blender, combine the blackberries, soy milk,
  heavy cream, condensed milk, cottage cheese, and vanilla extract. Blend until
  smooth and creamy. For a chunkier texture, pulse a few blackberries and add them
  after blending.
• 2 Freeze: Pour the mixture into a Ninja Creami pint container, ensuring it’s
  filled just below the max fill line. Secure the lid and freeze on a level
  surface for at least 24 hours to ensure it's solid.
• 3 Process in Ninja Creami: Remove the container from the freezer and attach it to
  the Ninja Creami machine. Use the “Lite Ice Cream” setting for the first spin.
  If the texture isn’t creamy enough, use the re-spin function once or twice for a
  perfect, creamy consistency.
• 4 Serve: Scoop the ice cream into bowls or cones, and enjoy immediately. Store any
  leftovers in the Ninja Creami container with the storage lid securely fastened.

Nutrition Info