Crock-Pot Chicken and Potatoes

Servings:

Author:

🧂 Ingredients

1 Line your Crock-Pot with a Crock-Pot liner. Place the cubed potatoes inside.
2 Top with the chicken pieces. Sprinkle spices over the chicken, then add honey.
Cover the chicken with water to just cover.
3 If you want to give yourself a head start, pour boiling water over it all, or,
you can simply use regular water.
4 Tie the bag into a double knot, then cover with a piece of foil. Cover and let
cook all day, until ready to eat, about 6-8 hours on medium-low. Your chicken
and potatoes dinner will be waiting for you when you get home!