All-Purpose BBQ Mop

🧂 Ingredients

• 1/2 cup cider vinegar
• 1/2 cup beer

  I recommend an ale
• 1/4 cup oil
• 2 teaspoons Worcestershire sauce
• 2 teaspoons brown sugar
• 1 1/2 tablespoons paprika

  not smoked
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon chili powder
• 1/2 teaspoon red chili flakes

  (use less if preferred)

Instructions

• 1 Gently simmer all of the ingredients in a saucepan over medium heat, until salt
  has dissolved and the BBQ mop is warmed through. Cover, and let the mixture
  stand for 5 minutes before using.
• 2 Transfer mixture to a food-safe spray bottle, or keep in the saucepan if using a
  mop brush
• 3 After your smoked meats have had time to build a sufficient bark (generally
  after 2 hours of cooking time), Apply or spritz a thin layer of the mixture onto
  the meat every 2 hours until you wrap the meat.
• 4 Make the mop the day before, store it in an airtight container in the
  refrigerator, and rewarm on your stovetop or microwave until warmed through. Use
  as directed above.

Nutrition Info