Chocolate Chip Banana Bread Recipe

This chocolate chip banana bread brings together the natural sweetness of ripe
bananas and rich, melty chocolate chips in every bite, creating the perfect
balance of flavor and texture. It's a delightful treat that will have you
reaching for a second slice.

Servings: 12 slices

Author:

Prep Time:
15 minutes

Cook Time:
1 hour, 15 minutes

Total Time:
1 hour, 30 minutes

Course:

Dessert Snack

Cuisine:

American

Keywords:

chocolate chip banana bread recipe

Instructions

1 Begin by preheating your oven to 325°F (165°C) and preparing a 9×5-inch loaf
pan. Grease it well and line the bottom with parchment paper to ensure the bread
doesn’t stick.
2 In one bowl, whisk together the flour, baking soda, and salt. Set this dry
mixture aside for now.
3 In a separate larger bowl, combine the melted butter with both sugars. Stir
vigorously until you achieve a smooth, paste-like texture. You can either do
this by hand with a whisk or use an electric mixer for quicker results.
4 Next, incorporate the mashed bananas into the butter and sugar mixture, followed
by the eggs, yogurt, and vanilla extract. Stir well until everything is fully
blended.
5 Gently fold the dry ingredients into the wet mixture, being careful not to
overmix. Once combined, fold in the mini chocolate chips, ensuring they’re
evenly distributed throughout the batter.
6 Pour the batter into the prepared loaf pan, spreading it out evenly. For an
extra touch, sprinkle a few more chocolate chips on top.
7 Bake for 60 to 75 minutes, or until a toothpick inserted into the center comes
out with just a few moist crumbs clinging to it. Once done, let the bread cool
completely in the pan before transferring it to a cooling rack.
8 Store your banana bread at room temperature in an airtight container to maintain
its freshness. Enjoy every bite!

Chocolate Chip Banana Bread Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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