Dark Chocolate Mint Cookies

🧂 Ingredients

• 1 cup unsalted butter

  softened, (2 sticks)
• 1/2 cup granulated sugar
• 1 1/2 cups light brown sugar

  packed
• 2 large eggs
• 2 1/2 tsp. real vanilla extract

  no imitation vanilla flavoring
• 3 1/2 cups UNBLEACHED all-purpose flour

  bleached flour toughens baked goods
• 3/4 tsp. salt
• 1 tsp. baking powder
• 1 tsp. baking soda
• 18 oz. bag Nestle’s Toll House Delightfulls dark chocolate morsels with mint filling

  (two 9-ounce bags)

Instructions

• 1 Preheat oven to 350°.
• 2 In a large mixing bowl, mix the butter, sugars, eggs, vanilla, salt, baking
  powder and baking soda with an electric mixer until smooth.
• 3 Stir in flour and baking chips with a wooden spoon until well combined.
• 4 Shape dough with hands into golf ball-sized dough balls and place a couple
  inches apart on greased cookie sheets.
• 5 Bake for 12-15 minutes or until edges are light brown.
• 6 Rotate cookie sheets on racks every 4 minutes during baking time.
• 7 Cool completely.

Nutrition Info