Chocolate Chess Pie

🧂 Ingredients

• 1 butter pie crust

  (see recipe or use store-bought)
• 1½ cups sugar
• ¼ cup unsweetened cocoa powder

  (sifted)
• 2 large eggs

  (lightly beaten)
• ⅔ cup evaporated milk
• 4 tablespoon butter

  (melted)
• 1 pinch salt
• whipped cream

  (see recipe or use store-bought, for topping)

Instructions

• 1 Preheat your oven to 350°F (175°C/Gas Mark 4).
• 2 Roll out 1 butter pie crust and trim and crimp the edges. Set it aside.
• 3 In a medium-sized mixing bowl, whisk together 1½ cups sugar and ¼ cup
  unsweetened cocoa powder until thoroughly combined.
• 4 Add 2 large eggs, ⅔ cup evaporated milk, 4 tablespoon butter, and 1 pinch salt
  and mix well.
• 5 Pour the mixture into the pie crust and then bake at 350°F (175°C/Gas Mark 4)
  for 35-45 minutes. When done, it should still have a slight jiggle when moved.
• 6 Remove the pie from the oven and let it cool completely before slicing and
  serving with a dollop of whipped cream.

Nutrition Info