Best Potato Side Dishes: Curry Roasted Potatoes (+More Great Recipes!)

🧂 Ingredients

• 2 lbs yellow potatoes

  (or Yukon Gold Pototoes, or baby yellow potatoes)
• 2 tablespoon olive oil
• ½ teaspoon each, salt & pepper

  (to taste)
• ¼ teaspoon garlic powder
• 2 teaspoon yellow curry powder

Instructions

• 1 Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper
  or foil.
• 2 Wash and pat dry the yellow potatoes, then chop them into chunks between 1 ½ - 2
  inches. Toss the potatoes with olive oil and seasonings (salt, pepper, garlic
  powder, and yellow curry powder) directly on the baking sheet, or in a bowl, if
  preferred.
• 3 Set potatoes so that they lay on one of the cut sides, and arrange them in a
  single layer to help form a crisp exterior. Bake in the middle of your oven's
  center rack for 25-35 minutes. *I like to bake them for 20-25 minutes, then turn
  the potatoes to crisp up the other cut side for 5-10 minutes.
• 4 Remove the baking sheet from the oven when the potatoes are crisp and done, then
  serve immediately.

Nutrition Info