Vegan Birthday Cake Protein Bars

Vegan birthday cake protein bars make a great refined sugar free, no-bake,
healthy grab-and-go snack! Super soft and chewy, these bars are made in one
bowl, in just about 10 minutes! Topped with a white chocolate drizzle and
healthy helping of sprinkles, they're not only super cute but curb a sweet
tooth!

Servings: 10 squares

Author:

Prep Time
10 minutes

Course:

Appetizer Dessert Snack

Cuisine:

American

Keywords:

healthy snacks breakfast vegan snacks gluten free baking High Protein funfetti healthy sweets no bake recipes protein bar

🧂 Ingredients

1/2 cup almond or cashew butter
1/3 cup vanilla protein powder

(Use your favorite brand)
1 1/4 cups super fine oat flour
1/3 cup maple syrup
1 tbsp coconut oil

melted
1/2 tsp almond extract
1 tbsp plant-based milk, if/as needed
3 tbsp sprinkles, of choice

*more for sprinkling over top
1/2 cup white chocolate

*Optional – for drizzling. I used a refined sugar-free option.

Instructions

1 Mix all of the ingredients, besides the sprinkles and white chocolate, together
until smooth. Taste and adjust as you'd like. It should be a workable dough, but
not too dry. If dry, add a splash of milk or an extra tbsp of coconut oil for a
more moist texture.
2 Stir in the sprinkles. Press the dough into the bottom of a parchment-lined loaf
pan. Place in the freezer for at least 1-2 hours to firm up, before cutting into
bars
3 If you want to, melt some white chocolate and drizzle each bar. Top with extra
sprinkles and return to the freezer for a bit to firm up.
4 These are best stored in an air-tight container in the freezer!