Triple Chocolate Pecan Cookies

🧂 Ingredients

• 1 cup Butter – room temperature
• ¾ cup Brown sugar (lightly packed)
• ½ cup Granulated sugar
• ½ teaspoon Salt
• 1 large Eggs
• 2 teaspoons Vanilla extract
• 1 cup Pastry flour
• ¾ cup Bread flour
• ⅓ cup Cocoa powder
• 1 teaspoon Baking soda
• 1 cup Dark chocolate chips
• 1 cup White chocolate chips
• 1 cup Pecans – chopped

Instructions

• 1 Pre-heat the oven to 375F (190C) and line two baking sheets with parchment
  paper.
• 2 In a large bowl, cream the butter, brown sugar, granulated sugar and salt until
  light and fluffy. Scrape the bowl and add the egg and vanilla. Mix until
  blended.
• 3 In another bowl, sift together the pastry flour, bread flour, cocoa powder and
  baking soda. Add the flour mix to the butter mix and combine together just until
  incorporated. Scrape the bowl again. Add the chocolate chips and pecans and mix
  together.
• 4 Using a medium scoop (1 ounce) drop the dough onto the prepared baking sheets
  about 1½- 2 inches apart.
• 5 Bake for approximately 12-14 minutes. Let the cookies cool completely on the
  tray before moving them to a cooling rack. Enjoy!

Nutrition Info