Chocolate Coconut Pumpkin Swirl Bundt Cake

2 1/2 cups all-purpose flour, divided

1 tsp salt, divided

2 tsp baking powder, divided

3/4 cup unsalted butter, softened

2 cups sugar

5 large eggs

1 tsp pure vanilla extract

6 oz semisweet chocolate

(170 grams)

1/2 cup milk

1/2 cup sweetened coconut flakes

1 3/4 cup canned pumpkin puree

1 tsp pumpkin pie spice

1 tsp cinnamon

3/4 cup icing sugar

1/4 cup unsweetened cocoa

2 tbsp milk

1/3 cup sweetened, shredded coconut, toasted

🧂 Ingredients